Our story

/Our story
Our story 2017-10-01T09:16:25+00:00

The Lane brings super-popular in dining right now to a literal laneway in the heart of Sydney’s CBD. The food philosophy here is uncomplicated: It is all about very technically trained chefs setting their sights on simple food, with a good dash of originality and at affordable prices.

Classic quality produce, done decently, rather than somebody’s ego served on a plate; is the unspoken motto of the team

From the obligatory Vespa’s parked outside, to the secessionist black pendant lighting, chocolaty tables and ambitious all-day menu, it feels as though you’ve stepped into a neighbourhood European Bistro.

The daily main with matched wine special – available for both lunch and dinner 5 days a week – is recommended by the team as the best way to enjoy The Lane experience.

"Early supper was delicious!" 17 April 2017 - A TripAdvisor Traveller Read 54 reviews of The Lane

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