The Lane brings super-popular in dining right now to a literal laneway in the heart of Sydney’s CBD. The food philosophy here is uncomplicated: It is all about very technically trained chefs setting their sights on simple food, with a good dash of originality and at affordable prices.
Classic quality produce, done decently, rather than somebody’s ego served on a plate; is the unspoken motto of the team
From the obligatory Vespa’s parked outside, to the secessionist black pendant lighting, chocolaty tables and ambitious all-day menu, it feels as though you’ve stepped into a neighbourhood European Bistro.
The daily main with matched wine special – available for both lunch and dinner 5 days a week – is recommended by the team as the best way to enjoy The Lane experience.